Vol. 4 No. 2 (2024): November 2024

Articles

• INCREASING COMMUNITY FOOD VALUE ON BRAS ISLAND THROUGH PROVIDING SALTED FISH PACKAGING SKILLS PENINGKATAN NILAI PANGAN MASYARAKAT DI PULAU BRAS MELALUI PEMBERIAN KETERAMPILAN PACKAGING IKAN ASIN

  Ernawati Ernawati, Agung Setia Abadi, Asthervina W. Puspitasari

  269 – 279

  • pdf (Bahasa Indonesia)

• COMMUNITY EMPOWERMENT THROUGH THE DEVELOPMENT LOCAL FISH OF EAST JAVA EDUCATIONAL TOURISM IN SANANKERTO VILLAGE, MALANG REGENCY PEMBERDAYAAN MASYARAKAT MELALUI PENGEMBANGAN EDUWISATA IKAN LOKAL JAWA TIMUR DI DESA SANANKERTO KABUPATEN MALANG

  Ganjar Adhywirawan Sutarjo

  299– 309

  • pdf (Bahasa Indonesia)

• STIMULATION OF THE DEVELOPMENT OF GOOD AND CORRECT FISH PROCESSING SOFTSKILLS FOR VOCATIONAL SCHOOL 5 TANGERANG STUDENTS STIMULASI PENGEMBANGAN SOFTSKILL PENGOLAHAN IKAN YANG BAIK DAN BENAR KEPADA SISWA SMK 5 TANGERANG

  Nur Hidayah

  280 – 287

  • pdf (Bahasa Indonesia)

• BLUE FOOD FOR MY COUNTRY: CHILD NUTRITION IMPROVEMENT PROGRAM THROUGH FISH CONSUMPTION PANGAN BIRU UNTUK NEGERIKU : PROGRAM PENINGKATAN GIZI ANAK MELALUI KONSUMSI IKAN

  Hendra Poltak

  310 – 216

  • pdf (Bahasa Indonesia)

• ECONOMY IMPROVEMENT OF THE CINTAKARYA COMMUNITY, WEST JAVA PROVINCE, THROUGH TRAINING IN PROCESSING AND MARKETING OF TILAPIABASED PRODUCTS UPAYA PENINGKATAN PEREKONOMIAN MASYARAKAT DESA CINTAKARYA, PROVINSI JAWA BARAT, MELALUI PELATIHAN PENGOLAHAN DAN PEMASARAN PRODUK BERBASIS NILA

  Deden Maulid, Widya Pangestika, Arpan Nasri Siregar, Tri Rahayu Andayani, Nusaibah Nusaibah, kusuma Arumsari, Indra Kristiana, Endah Yuniarti

  288 – 298

  • pdf (Bahasa Indonesia)